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Chef de Partie - 4 Days per week in Cannock)

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Cannock, Cannock Chase

On-site

GBP 28,000 - 32,000

Full time

9 days ago

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Job summary

An independently owned venue near Cannock is looking for passionate Chef de Partie to join their dynamic team. This role offers a fantastic opportunity to work with fresh, locally sourced produce in a vibrant environment, combining à la carte service with exciting events. With a focus on training and development, you'll thrive under the guidance of an experienced executive chef. Enjoy a balanced work schedule with 40 hours over 4 days, generous leave, and additional benefits like tips and performance bonuses. If you're ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

28 days annual leave
Free onsite parking
Free staff food during shifts
Tips on top of salary
Potential performance-based bonuses

Qualifications

  • Open to various culinary backgrounds, especially from gastro pubs.
  • Must have access to personal transport for commuting.

Responsibilities

  • Prepare and cook a variety of dishes using fresh, locally sourced ingredients.
  • Ensure high standards of food quality and presentation.

Skills

Culinary Skills
Experience in Gastro Pubs
Team Collaboration

Education

Culinary Arts Certification
High School Diploma

Job description

Due to the expansion of opening hours and increased events business, two brand new Chef de Partie positions have become available at a successful fresh food restaurant and events venue.

About the Venue:

This independently owned venue has an excellent reputation and is led by a highly experienced executive chef who is eager to train and develop his team to drive the business forward.

Chef de Partie Job near Cannock/ Lichfield - Highlights:
  1. Salary: £28,000 - £32,000, negotiated based on experience (Hourly equivalent: £13.46 to £15.38).
  2. Additional Benefits: Tips on top of salary, potential performance-based bonuses based on sales.
  3. Working Hours: 4 days per week, 40 hours (10-hour shifts), usually out of the kitchen by 9 pm latest.
  4. Overtime: Additional pay or time off, to be discussed.
  5. Food & Produce: Working with fresh, locally sourced produce you can be proud of.
  6. Work Variety: A mix of à la carte service and events for an enjoyable variety of work.
  7. Leave & Parking: 28 days annual leave, free onsite parking, and free staff food during shifts.
Ideal Candidate:

We are open-minded regarding past experience, with particular interest in candidates with backgrounds in gastro pubs or similar establishments. Access to your own transport/vehicle is essential.

If you are interested in this Chef de Partie role near Cannock/ Lichfield, please apply now!

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