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University of York seeks a dedicated Chef de Partie to uphold top catering, hygiene and safety standards within busy production kitchens. This fixed-term role supports high-volume operations across multiple sites, with a focus on consistency and quality.
The successful candidate will work a 37-hour week on a 5 over 7 pattern, with time off in lieu or overtime as arranged. A strong, flexible chef with City & Guilds NVQ2 or equivalent is essential.
Are you a talented and passionate Chef de Partie seeking a rewarding role with an exceptional work-life balance? Look no further! We're seeking a skilled Chef de Partie to join our dynamic team at the prestigious University of York.
Enjoy a fulfilling career without the drawbacks of split shifts, and benefit from time off over Christmas and New Year!
As a Chef de Partie at the University of York, you'll play a vital role in maintaining our high standards of catering, hygiene, and health & safety within our busy production kitchens. This is a fantastic opportunity to enhance your culinary skills while enjoying a healthy work-life integration. This role is fixed term until January 2028.
York Commercial Ltd (YCL), a wholly owned subsidiary of the University of York, is committed to providing high-quality catering services. Take a look at YCL's Career webpages to find out more about YCL
Please note: Applications will be reviewed on an ongoing basis therefore, suitable candidates will be contacted and invited to attend an interview whilst this vacancy is live. Candidates will be asked to inform us of their availability for an interview face to face. If a suitable candidate is found, this position may close at any time.
Don't miss this opportunity to join our team and enjoy a fantastic culinary career with an enviable work-life balance!