Chef de Partie

University of York

York and North Yorkshire

Hybrid

GBP 24,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

No split shifts
Downtime over Christmas and New Year
Generous annual leave 38 days
Enhanced pension
On-site parking

Job summary

University of York seeks a dedicated Chef de Partie to uphold top catering, hygiene and safety standards within busy production kitchens. This fixed-term role supports high-volume operations across multiple sites, with a focus on consistency and quality.

The successful candidate will work a 37-hour week on a 5 over 7 pattern, with time off in lieu or overtime as arranged. A strong, flexible chef with City & Guilds NVQ2 or equivalent is essential.

Qualifications

  • Experience with fresh food and high-volume catering.
  • Able to thrive in a fast-paced kitchen environment.
  • Willingness to work flexible hours and weekends when required.

Responsibilities

  • Maintain high standards of catering, hygiene and health & safety in busy production kitchens.
  • Contribute to across-site operations and develop culinary skills under senior chefs.
  • Follow shift patterns with consistent start/mid/evening times; time off in lieu or overtime as applicable.

Skills

Fresh food handling
High-volume catering
Adaptability

Education

City & Guilds 706/1/2 or NVQ Level 2
Intermediate food hygiene qualification

Job description

Are you a talented and passionate Chef de Partie seeking a rewarding role with an exceptional work-life balance? Look no further! We're seeking a skilled Chef de Partie to join our dynamic team at the prestigious University of York.

Enjoy a fulfilling career without the drawbacks of split shifts, and benefit from time off over Christmas and New Year!

As a Chef de Partie at the University of York, you'll play a vital role in maintaining our high standards of catering, hygiene, and health & safety within our busy production kitchens. This is a fantastic opportunity to enhance your culinary skills while enjoying a healthy work-life integration. This role is fixed term until January 2028.

What We Offer:
  • Exceptional Work-Life Balance: No split shifts! Enjoy consistent morning, mid, and evening shift patterns. Plus, guaranteed downtime over the Christmas and New Year period.
  • Skill Development: Learn from our experienced Head Chefs, some with Fine Dining and Michelin Star backgrounds, and work across multiple sites, expanding your culinary repertoire.
  • Competitive Salary & Benefits: per annum, £28,167.65 averaging 37 hours per week on a 5 over 7 basis. Our comprehensive benefits package includes:
  • Generous annual leave (38 days including bank holidays)
  • Enhanced company pension scheme
  • Enhanced sick pay, maternity, and paternity pay
  • Discounts at local and national retailers, restaurants, and attractions
  • Salary sacrifice schemes (cycle to work, campus nursery)
  • 10% off at campus Nisa supermarkets and catering outlets
  • Concession rates at York Sport Village and Centre
  • Affordable on-site parking
What We're Looking For:
  • Minimum City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and intermediate food hygiene qualification.
  • Experience with fresh food and high-volume catering.
  • A driven and enthusiastic attitude with a desire to learn.
  • Adaptability and the ability to thrive in a fast-paced environment.
  • Flexibility to work occasional weekends and additional hours when required (with time off in lieu or overtime pay).
About Us:

York Commercial Ltd (YCL), a wholly owned subsidiary of the University of York, is committed to providing high-quality catering services. Take a look at YCL's Career webpages to find out more about YCL


Please note: Applications will be reviewed on an ongoing basis therefore, suitable candidates will be contacted and invited to attend an interview whilst this vacancy is live. Candidates will be asked to inform us of their availability for an interview face to face. If a suitable candidate is found, this position may close at any time.

Don't miss this opportunity to join our team and enjoy a fantastic culinary career with an enviable work-life balance!

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