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Wyboston Lakes Resort - Drift Inn - Kitchen in the United Kingdom is seeking a Chef de Partie to join our Kitchen Team. You will manage your own section, prepare fresh dishes in line with menus, and ensure health and safety standards are followed.
You will also assist with stock taking and receiving deliveries, offering support across the kitchen as needed. The role suits a hands-on chef who can delegate tasks and work on a rota across seven days.
An excellent opportunity has arisen to join our fantastic Kitchen Team as a Chef de Partie. Our kitchens are fully equipped and modernised to provide the perfect environment for our chefs. You’ll be managing your own section, preparing fresh food in line with our menus and ensuring all relevant Health & Safety regulations are followed. You’ll also assist with stock taking and receiving deliveries.
Being a family-owned business, our people are what make Wyboston Lakes, and we want to make sure all our teams are happy at work.
We are committed to fostering a diverse, inclusive, and equitable workplace where everyone feels valued, respected, and supported. We believe that embracing different perspectives and backgrounds makes us stronger as a team and better in the service we provide. We welcome applications from everyone regardless of race, ethnicity, disability or background and are proud to be an equal opportunity employer.