Chef De Partie

4Leisure Recruitment Ltd; Woking; On-site; GBP 1,000 - 2,000; Full time

Job summary

A leading golf and country club in Surrey is seeking a talented Chef De Partie. This role offers the opportunity to enhance your culinary skills under the guidance of an experienced Head Chef, working in a vibrant environment with diverse catering needs. The ideal candidate will be dedicated to maintaining high kitchen standards while contributing to innovative menu development.

Benefits

Pension Plans

Training & Development

Free Golf

Up to 50% discount on food and beverage

Staff referral programme

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.

Responsibilities

• Assist in preparation and presentation of dishes.
• Work closely with the Head Chef and culinary team.
• Contribute to menu planning and development.

Skills

Cooking techniques

Teamwork

Attention to detail

Education

Culinary degree or equivalent certification

Job description

4Leisure Recruitment Ltd provided pay range

This range is provided by 4Leisure Recruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from 4Leisure Recruitment Ltd

Director at 4Leisure Recruitment | Senior Management Executive Search | Health and Fitness Recruitment

Chef De Partie – Golf and Country Club

This is an excellent chef job for a well-established and beautiful golf club In Surrey. This Chef De Partie job will offer an ambitious chef the opportunity to learn and develop their career under the mentorship of a highly experienced and talented Head Chef.

This is a great time for any chef to join an already busy food operation within a fantastic golf business with several departments. A combination of weddings, events, a busy clubhouse and a bustling driving range means that everyday is fresh and fast-paced.

The Role:

As a Chef de Partie, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu, setting the club apart in the Golf and Leisure market by delivering high-quality food that keeps customers coming back time and time again.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
• Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other kitchen staff as needed.
• Maintain a clean and organized work environment.
• Ensure all dishes are served in a timely manner.

Requirements:

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Culinary degree or equivalent certification is a plus.
• Ability to work in a fast-paced environment.
• Allergen and intolerance knowledge.
• Excellent teamwork and communication skills.
• Attention to detail and a passion for creating delicious dishes.
• Flexibility to work evenings, weekends, and holidays as required.
• Pension Plans
• Training & Development
• Free Golf
• Up to 50% discount on food and beverage
• Staff referral programme

Please apply now!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business

• Industries

  Hospitality and Golf Courses and Country Clubs

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