Chef de Partie

Young's Pubs; Winchester; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading pub in Winchester seeks a Breakfast Chef to deliver exceptional breakfast and lunch service. With a 35-hour permanent contract, you will enjoy benefits such as training opportunities, discounts, and a supportive environment focused on quality. It’s a perfect opportunity for those passionate about crafting great food and being part of a dedicated team.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or strong Commis Chef.
• Passion for quality fresh food.
• Excellent planning and organisational skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Assist Head Chef in designing and delivering menus.

Skills

Food Safety

Food Preparation

Fast-Paced Experience

Job description

Breakfast/Lunch Chef - Monday to Friday 0730 to 1500, weekends off. 35 hour permanent contract.

The Westgate is a welcoming pub with rooms located at the top of the High Street in Winchester. Overlooking the historic town centre, we offer a traditional style British pub experience with a selection of local ales, quality dining, boutique rooms and a warm welcome guaranteed.

What we offer our Breakfast Chef:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Breakfast Chef:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Breakfast Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Standard working pattern Monday to Friday 0730 to 1500, with very occasional evenings and weekends to cover other team members holiday or support in buffet preparation for large evenst (rota published 1 month in advance).

Skills

Fast-Paced Experience

Food Safety

Food Preparation