Chef de Partie

Juice Hospitality Ltd; Dorking; On-site; GBP 28,000 - 34,000; Full time

Job summary

A Michelin-starred restaurant in Dorking, renowned for its innovative cuisine, seeks a skilled Chef de Partie. This role involves preparing high-quality dishes, collaborating with top culinary talents, and contributing to a dynamic kitchen team focused on excellence and creativity.

Benefits

Competitive salary and benefits package

Opportunities for professional growth

Supportive and collaborative work environment

Staff meals and uniform provided

Qualifications

• Proven experience as a Chef de Partie or similar role in fine dining.
• Strong knowledge of cooking techniques and ability to work under pressure.

Responsibilities

• Prepare and cook dishes per recipes and standards.
• Assist in developing new dishes and maintain food quality.
• Support training and development of junior staff.

Skills

Culinary skills

Attention to detail

Teamwork

Time management

Job description

Chef de Partie

A Michelin-starred dining destination in the heart of Dorking, Surrey, is renowned for its innovative cuisine and exceptional service. Under the creative direction of a highly talented HC. This venueblends classical techniques with contemporary flair to create a memorable culinary experience. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team and contribute to our ongoing success.

Role Overview:

As a Chef de Partie, you will play a crucial role in the preparation and presentation of our dishes. You will work closely with the Head Chef and the kitchen brigade to ensure that each dish meets our high standards of quality and creativity. Your dedication, skill, and enthusiasm will help maintain Sorrel's reputation for excellence.

Key Responsibilities:

- Prepare and cook dishes according to recipes and standards.

- Ensure all food is prepared to the highest quality and consistency.

- Work across various sections of the kitchen, including meat, fish, and vegetable stations.

- Assist in the development of new dishes and menus.

- Maintain cleanliness and organization of your workstation and the overall kitchen.

- Adhere to health and safety regulations and food hygiene standards.

- Support the training and development of junior kitchen staff.

- Monitor stock levels and assist with ordering and inventory management.

Qualifications and Skills:

- Proven experience as a Chef de Partie or in a similar role, preferably in a Michelin-starred or fine dining establishment.

- Strong culinary skills and knowledge of various cooking techniques.

- Ability to work well under pressure and in a fast-paced environment.

- Excellent attention to detail and commitment to producing high-quality dishes.

- Strong organizational and time management skills.

- Team player with good communication and interpersonal abilities.

- Passion for food and a desire to continually learn and improve.

What We Offer:

- Competitive salary and benefits package.

- Opportunities for professional growth and career advancement.

- A supportive and collaborative work environment.

- The chance to work with a talented and passionate team in a renowned Michelin-starred restaurant.

- Staff meals and uniform provided.

How to Apply:

If you are a dedicated and ambitious culinary professional with a passion for excellence, we would love to hear from you. Please submit your CV quoting reference 33638