Chef de Partie

Eurest; Warwick; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking an ambitious Chef de Partie to join a passionate team and create exceptional culinary experiences. This part-time role, contracted for 33 hours per week, offers an opportunity to thrive in a supportive environment that values individuality and recognizes hard work. You'll be responsible for preparing delicious food, ensuring compliance with hygiene standards, and maintaining a positive brand image. If you're passionate about food and eager to succeed, this is the perfect opportunity to grow within a leading workplace catering company committed to sustainability and diversity.

Qualifications

• Exceptional communication and relationship-building abilities.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Prepare high-quality food that delights customers.
• Comply with food handling and hygiene standards.

Skills

Communication Skills

Teamwork

Time Management

Food Safety Knowledge

Initiative

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 33 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sun: Full-time (Days)

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Eurest and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mindset
• Be passionate about food

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!