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Brunning and Price Pubs Ltd is seeking a Chef de Partie at The Falcon to join a welcoming kitchen team. We offer Level 1, 2 and 3 apprenticeships to help you grow in your role and progress your career.
You’ll work across all areas of the kitchen, supported by our Sous Chefs and Head Chef, with benefits including paid overtime, tips, free meals on shift, and a pension plan. A long-term career with development is encouraged.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Falcon!
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
A company with heart, where individuality, personality and diversity are encouraged.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!