Chef De Partie

JR United Kingdom; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits for an enthusiastic Chef de Partie at a renowned hotel chain. In this role, you will be integral to the kitchen team, ensuring that each dish meets the high standards expected by guests. You'll work closely with the Executive Chef and fellow team members, showcasing your culinary skills across various sections of the kitchen. With a commitment to diversity and inclusion, this position offers a supportive environment where your passion for food can flourish. Join a company that values career development and offers fantastic perks, including discounts and access to leisure facilities.

Benefits

Free use of gym and leisure facilities

Discounted food onsite

Access to discounts with national brands

Career development opportunities

Family & friends discounts across brands

Qualifications

• Passionate chef with experience in various kitchen sections.
• Strong focus on hygiene and food quality.

Responsibilities

• Ensure smooth running of kitchen sections.
• Prepare and plate dishes according to hotel standards.

Skills

Hygiene Standards

Cooking Skills

Team Collaboration

Food Preparation

Grill and Larder Experience

Education

Culinary Degree

Apprenticeship in Culinary Arts

Job description

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us:

• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food
• Will take pride in the food that is sent out
• Understand the importance of working in a branded environment

What skills do I need?

• Be able to work on multiple sections, including grill and larder
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [emailprotected]