Chef de Partie

The Celtic Collection; Ultra Pontem; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Discounts on food and hotel stays

Discounted leisure membership

Free GP virtual appointment service

24/7 wellbeing support helpline

NEST pension scheme

Staff appreciation events

Job summary

The Celtic Collection's The Grill at Celtic Manor Resort in Wales is seeking a Chef de Partie to join a busy, quality-driven kitchen. You will run your own section, work with top-quality ingredients and support a talented brigade to deliver exceptional food and service daily.

The ideal candidate has NVQ Level 2 in Professional Cookery, 3 years' experience as a Demi Chef de Partie or 1 year as a Chef de Partie, and a passion for hospitality. Competitive benefits apply.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent.
• 3 years' experience as a Demi Chef de Partie or 1 year as a Chef de Partie.
• Experience in a quality hotel, resort or busy restaurant environment.
• Food Hygiene Level 2 certification.
• Experience mentoring junior team members.
• Excellent organisation and communication skills.
• Positive, can-do attitude and a genuine hospitality passion.

Responsibilities

• Take responsibility for your allocated section and ensure it is fully prepared for service
• Prepare and present dishes to the highest standards, consistently delivering quality and attention to detail
• Support the team in delivering an outstanding dining experience for every guest
• Ensure all kitchen equipment is used safely and maintained in line with company procedures
• Assist with stock control, ordering and the correct storage of food deliveries
• Maintain exceptional standards of cleanliness, food hygiene and health and safety
• Support, guide and encourage junior members of the team
• Work collaboratively with colleagues to ensure smooth and efficient service

Skills

Organisation

Communication

Education

NVQ Level 2 in Professional Cookery

Job description

• Take responsibility for your allocated section and ensure it is fully prepared for service
• Prepare and present dishes to the highest standards, consistently delivering quality and attention to detail
• Support the team in delivering an outstanding dining experience for every guest
• Ensure all kitchen equipment is used safely and maintained in line with company procedures
• Assist with stock control, ordering and the correct storage of food deliveries
• Maintain exceptional standards of cleanliness, food hygiene and health and safety
• Support, guide and encourage junior members of the team
• Work collaboratively with colleagues to ensure smooth and efficient service

Are you passionate about great food, high standards and delivering memorable dining experiences? We're looking for someone who is passionate about food and thrives in a fast-paced kitchen environment.

You'll ideally have:

• NVQ Level 2 in Professional Cookery or an equivalent qualification
• At least 3 years' experience as a Demi Chef de Partie or 1 year's experience as a Chef de Partie
• Experience working within a quality hotel, resort or busy restaurant environment
• A strong understanding of food safety, HACCP and kitchen best practice
• Food Hygiene Level 2 certification
• Experience supporting or mentoring junior team members
• Excellent organisation and communication skills
• A positive, can-do attitude and a genuine passion for hospitality

All applicants must have the right to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process in line with current UK Visas and Immigration regulations.

We're looking for a talented Chef de Partie to join the kitchen team at The Grill, the welcoming clubhouse restaurant at Celtic Manor Resort. Set against the stunning backdrop of the Roman Road golf course, The Grill is a favourite with golfers, resort guests and local diners, serving a menu packed with expertly prepared steaks, grills, classic comfort dishes and seasonal favourites.

As Chef de Partie, you'll take pride in running your own section, working with quality ingredients and supporting a talented brigade to deliver exceptional food and service every day. Whether it's a relaxed lunch, a family celebration or a busy dinner service, you'll play an important role in creating experiences our guests want to return for.

If you're looking to develop your culinary career within one of the UK's leading resort destinations, we'd love to hear from you., Be part of something extraordinary. Join The Grill at Celtic Manor Resort and help us create unforgettable dining experiences for every guest, every day.

Why Join Us?

• Career development and training opportunities from day one
• Discounts on food, beverage and hotel stays across The Celtic Collection
• Discounted leisure membership
• Free GP virtual appointment service
• 24/7 wellbeing support helpline
• NEST pension scheme
• Social Club membership
• Staff appreciation events
• Monthly and annual recognition awards

Grow With Us

• They are equipped, trained and supported to do their best work
• They are proud to be part of The Celtic Collection
• They work in an inclusive, friendly and positive environment
• They are encouraged to learn, develop and progress their career
• Their contribution is recognised and appreciated
• Their ideas and opinions matter
• They understand our ambitions and play a part in achieving them