Chef de Partie

Sodexo; Taunton; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Full training and protective uniform

Cycle to Work Scheme

Mental health and wellbeing support

Employee Assistance Programme

Job summary

Sodexo is hiring a Chef de Partie at Kings College Taunton to join a busy school kitchen. You will work across two teams, producing fresh meals for around 1,000 meals daily, with a focus on quality and consistency in a high-volume setting.

The role requires at least 1 year of Chef de Partie experience, DBS, and the ability to work 40 hours across 5 days. Shifts run from 6.15am-2.15pm or 11.45am-7.45pm in a supportive team environment.

Qualifications

• At least 1 year of experience as a Chef de Partie or similar in a professional kitchen.
• Enhanced DBS check required for the role.
• Experience in school or contract catering is advantageous.

Responsibilities

• Prepare and cook high quality dishes for approximately 1,000 meals per day.
• Support the Head Chef and team with daily food preparation during busy service.
• Receive deliveries, store ingredients correctly, and rotate stock (FIFO).
• Maintain hygiene and food safety standards in line with policies and legal requirements.
• Work with the team to create a positive kitchen environment.
• Assist with school events and functions, occasionally outside normal hours.
• Provide friendly, professional service to students, staff and visitors.
• Follow portion control and support sustainable, cost-effective catering.
• Contribute ideas for menu improvements and service enhancements.

Skills

High volume catering

Cooking skills

Teamwork

Communication

Food safety

Positive attitude

Job description

Job TitleChef de Partie x 2 positions

Location Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA

Rate of Pay £14.00 per hour

Hours: 40 Hours per week

Working Pattern5 days out of 7

Shift Pattern6.15am - 2.15pm and 11.45am - 7.45pm

Check your local transport links here: Plan Your Journey | Traveline TA1 3LA

Job Introduction:

Do you have a passion for cooking and delivering high quality dishes? Join Sodexo as a Chef de Partie at Kings College Taunton. Kings College is a Prestigious College situated in a beautiful rural campus that's still only around a 10 minute walk from Taunton town centre. Although this is in walking distance, public transport is available.

Y'all be part of a friendly, supportive team of 12, split across two teams, producing fresh, nutritious meals for a busy school community and serving approximately 1,000 meals per day. This is a fantastic opportunity for a Chef de Partie with strong high volume catering experience who thrives in a fast paced, rewarding environment.

What You'll Do:

• Prepare and cook high quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature.
• Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high volume periods.
• Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste.
• Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements.
• Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community.
• Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours.
• Provide a friendly, professional, and approachable service to students, staff, and visitors.
• Follow portion control guidelines and support sustainable, cost effective catering practices.
• Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.

What You Bring:

• A passion for cooking and a positive, can do attitude within a professional kitchen environment.
• Strong communication and organisational skills, with confidence managing your section during high volume service.
• The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail.
• A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas.
• At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous.
• An Enhanced DBS check will be completed for this role.

What We Offer:

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• No unsociable hours and public holidays off-inclusive Christmas!
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applicants