Chef de Partie

The Inn Collection Group; Sunderland; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Birthday holiday

Lead-Inn program

Paid breaks

50% off food

Room night £1 (Jan–Mar)

1/3 off room bookings

£50 same-day bookings

15% off bed & breakfast for loved ones

Employee assistance programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Inn Collection Group is seeking a Chef de Partie at The Seaburn Inn in Sunderland. You will be responsible for your kitchen section, ensuring high-quality food presentation and timely service, while maintaining safety and standards.

Strong communication and organizational skills are essential to work with kitchen staff, front-of-house, and management in a busy pub with rooms environment.

Qualifications

• Experience as Chef de Partie or similar role.
• Strong knowledge of food safety and hygiene practices.
• Able to work well in a fast-paced kitchen and communicate with team.

Responsibilities

• Oversee your kitchen section, ensuring dishes are prepared to high standards.
• Maintain food safety, storage, and compliance with policy and legislation.
• Collaborate with kitchen, front-of-house and management to deliver quality service.

Skills

Cooking

Food safety

Team collaboration

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.

You’ll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen.