Chef de Partie

The Inn Collection Group

Ambleside

On-site

GBP 24,000 - 32,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Birthday paid holidays
Lead-Inn development program
Paid Breaks
50% off food at inns
1£ stays January–March
1/3 off room bookings all year
£50 on same day bookings
15% off bed & breakfast for loved ones
Employee Assistance Programme
Give-inn back scheme
Best Pub Employer award

Job summary

The Inn Collection Group’s Wateredge Inn in Ambleside is seeking a Chef de Partie to join a passionate kitchen team. You’ll take ownership of your section, ensuring consistent presentation and high standards from start to finish.

You’ll oversee food safety, storage and compliance, and work closely with colleagues to deliver exceptional guest experiences. You’ll thrive in a fast-paced lakeside setting, collaborating with kitchen, front‑of‑house and management teams while maintaining a clean,

Qualifications

  • Experience in a similar role and a genuine passion for food.
  • Strong communication, time-keeping, and organizational skills.
  • Oversee food safety, storage and compliance with legislation and company policy.

Responsibilities

  • Take full responsibility for your section, delivering exceptional food service from start to finish.
  • Oversee food safety, storage and compliance with legislation and company policy.
  • Collaborate with kitchen staff, front‑of‑house and management teams to maintain high standards.
  • Prepare food items timely and maintain a clean working station under pressure.

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme
  • Tronc (…that’s tips to me and you)
  • Contribute to a company that gives back through our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Set in an idyllic lakeside location, The Wateredge Inn in Ambleside boasts one of the most stunning settings in the Lake District. Its beer garden, right on the shores of Lake Windermere, offers breath-taking views of the water and surrounding landscape, providing the perfect spot to relax and enjoy the natural beauty of the area.

You’ll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie
Chef de Partie

The Ambleside Inn • Ambleside

On-site
GBP 24,000 - 29,000
Birthday paid holiday
50% off food
1/3 off room bookings all year round
+1
Chef de Partie
Chef de Partie

The-Midland-Hotel • Morecambe

On-site
GBP 23,000 - 26,000
Birthday bonus holiday
Lead-Inn development program
Paid breaks
+7
Chef de Partie
Chef de Partie

The Inn Collection Group • North East

On-site
GBP 24,000 - 29,000
Birthday paid holiday
50% off meals
Paid breaks
+2
Chef de Partie
Chef de Partie

Seaton Lane Inn • Seaham

On-site
GBP 25,000 - 30,000
Extra paid holiday for birthday
Lead-Inn development program
Paid breaks
+8
Chef de Partie
Chef de Partie

The Inn Collection Group • Morecambe

On-site
GBP 24,000 - 28,000
Birthday paid holiday
Lead-Inn development program
50% off food
+3
Chef de Partie
Chef de Partie

Allscreens Nationwide Ltd • Morpeth

On-site
GBP 21,000 - 29,000
Birthday holiday
Lead-Inn development program
Paid breaks
+8
Chef de Partie
Chef de Partie

The Midland Hotel • Morecambe

On-site
GBP 23,000 - 27,000
Extra paid holiday
Lead-Inn development program
Paid Breaks
+4
Chef de Partie
Chef de Partie

The Stables • Ruswarp

On-site
GBP 26,000 - 32,000
Birthday paid holiday
Lead-Inn development program
Paid Breaks
+1
Chef de Partie
Chef de Partie

THE STABLES • Whitby

On-site
GBP 21,000 - 27,000
Birthday paid holiday
Lead-Inn development program
Paid breaks
+9
Chef de Partie - Live In
Chef de Partie - Live In

The-Black-Swan-Inn • York and North Yorkshire

On-site
GBP 22,000 - 28,000
Extra paid holiday on birthday
Lead-Inn development program
Paid breaks
+3