Chef De Partie

Hampshire Court Hotel & Spa; Basingstoke; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Chef whites provided

Free health club membership

Discounts across The QHotelsCollection

Family & Friends discounts

Training & professional qualifications

Learning & development

Employee Assistance Program

Refer a friend scheme

Free parking

Job summary

Hampshire Court Hotel & Spa is seeking a Commis or Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality dishes and collaborate with service teams to ensure a superb dining experience.

Maintain kitchen cleanliness and food safety, adapt to menu changes, and work as part of a cohesive team. Training opportunities and benefits are provided by The QHotels Collection.

Qualifications

• An experienced Commis or Chef DePartie in a busy, high-volume operation.
• Ability to work under pressure.
• Relevant culinary qualifications or equivalent.
• In-depth knowledge in each section of the kitchen operation.
• Ability to work together as a team.

Responsibilities

• Responsible for preparing, cooking, and presenting high-quality dishes.
• Work closely with the service teams to ensure a great dining experience.
• Keep up to date with central menu changes.
• Oversee cleanliness and maintenance of the kitchen and food safety standards.

Skills

Work under pressure

Teamwork

Kitchen operations knowledge

Culinary qualifications

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

The important stuff:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking
• AND……much, much more!

What will I do?

Responsible for preparing, cooking, and presenting high‑quality dishes. You will work closely with the service teams, ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

• An experienced Commis or Chef DePartie in a busy, high‑volume operation
• Ability to work under pressure
• Relevant culinary qualifications or equivalent
• In‑depth knowledge in each section of the kitchen operation
• Ability to work together as a team

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.