Chef de Partie

Compass Group; Stratford-upon-Avon; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic team. This part-time position offers the chance to create exceptional culinary experiences in a leading food service company. You'll play a vital role in preparing delicious meals while ensuring food safety and hygiene standards are met. The company values individuality and invests in its employees, providing opportunities for growth and development. If you have a love for food and thrive in a fast-paced environment, this role is perfect for you!

Qualifications

• Excellent communication and relationship-building skills.
• Ability to work under pressure with a safety-first mindset.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Maintain a positive brand image and comply with hygiene standards.

Skills

Communication Skills

Teamwork

Time Management

Food Safety Knowledge

Culinary Skills

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 33 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun: Full-time (Days)

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Eurest and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mindset
• Be passionate about food

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Job Reference: com/3103/41912001/52640036/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.