Chef de Partie

HF Holidays Limited

Storrington

On-site

GBP 35,818,000 - 39,950,000

Full time

12 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Live-in accommodation

3 meals per day

Laundry

Free WiFi

Equal share of tips paid monthly

Free Uniform

28 Days Holiday pro rata incl. bankhol

Pension contributions

Volunteer Day

Cinema Discounts

Online Shopping Discounts

Cycle to work scheme

Discounted Gym Membership

Virtual GP

Health & Wellbeing Support 24/7 helpl

Exclusive discounts on holidays

Annual familiarization visit

Job summary

HF Holidays Limited in Abingworth Hall offers a Chef de Partie role within a busy country house kitchen. You will assist the Head Chef and Sous Chef to prepare and serve our Traditional British menu, including breakfast, packed lunches and a 3-course dinner served banqueting style.

Live in accommodation is available with meals, bills and extras included; flexibility for evenings and weekends is required. The post reflects our long-standing walk holidays and country house setting.

Qualifications

Experience in a busy kitchen environment.
Awareness of Health & Safety At Work Act 1974 and related regulations.
NVQ 3 in professional cooking or willingness to pursue.
Ability to work as part of a team with flexible hours.

Responsibilities

Support Head Chef and Sous Chef to prepare and serve meals.
Cook Breakfast, packed lunches and a 3-course dinner in banqueting style.
Maintain standards and style of cooking as directed.

Skills

Kitchen experience

Health & safety knowledge

Food safety awareness

Team player

Flexible evenings & weekends

Education

NVQ 3 in professional cooking

Job description

CHEF DE PARTIE

Location: Abingworth Hall, Storrington Road, Thakeham, West Sussex, RH20 3EF

Contract: Full Time-Permanent

Salary: £13.25 per hour

Live Out or Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Abingworth Hall Country House we provide a retreat for up to 49 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

About you:

We would love to hear from you if you have these essential skills:

Experience of working in a busy kitchen
Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Maintaining the standard and style of cooking set by the Head Chef.
NVQ 3 in professional cooking – or willing to work towards one
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

About HF Holidays:

As Britain's only walking holidayco-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer.

Get your free, confidential resume review.

or drag and drop your file here.