Chef De Partie

RIO Recruitment; Stamford; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Tips added to salary

Prestigious hotel environment

Job summary

RIO Recruitment is recruiting an experienced and passionate Chef de Partie for a prestigious hotel in the Stamford area. You will join an established kitchen team, working alongside the Head Chef to deliver exceptional food for a fine dining restaurant and private functions.

The role emphasizes maintaining high culinary standards, preparing and presenting dishes to an exceptional level, and supporting the kitchen during busy periods to ensure smooth service.

Qualifications

• Experience in fine dining environments or luxury hotels.
• Strong adherence to high culinary standards and presentation.
• Maintaining hygiene, storage and kitchen organisation.

Responsibilities

• Prepare, cook and present high-quality dishes to established standards.
• Work with Head Chef and team to deliver excellent food.
• Take responsibility for a designated section of the kitchen.
• Assist with food prep and service for fine dining and private functions.
• Maintain high standards of food hygiene and kitchen organisation.
• Support kitchen operations during busy periods.
• Contribute to a positive, professional working environment.

Skills

Fine dining

Food hygiene

Kitchen teamwork

Job description

Stamford, United Kingdom | Posted on 13/10/2026

Job Description

RIO Recruitment is recruiting an experienced and passionate Chef de Partie on behalf of a prestigious hotel in the Stamford area.

This is an excellent opportunity for a talented chef to join an established kitchen team, working alongside the Head Chef to deliver exceptional food for a fine dining restaurant and private functions.

The successful candidate will play an important role in maintaining high culinary standards, ensuring every dish is prepared and presented to an exceptional level.

Requirements

Prepare, cook and present high-quality dishes to the hotel's established standards.

Work closely with the Head Chef and wider kitchen team to deliver consistently excellent food.

Take responsibility for your designated section of the kitchen.

Assist with food preparation and service for the fine dining restaurant and private functions.

Maintain excellent standards of food hygiene, cleanliness and kitchen organisation.

Ensure ingredients are stored, prepared and handled correctly.

Support the smooth running of kitchen services, particularly during busy periods.

Contribute to a positive and professional working environment.

Tips in addition to salary

Opportunity to work in a prestigious hotel environment

Experience across fine dining and private functions

Work alongside an established kitchen team