Chef de Partie

Wells & Co; St. Neots; On-site; GBP 40,000 - 60,000; Full time

Job summary

The Eaton Oak, a family-friendly pub in St Neots, is hiring a Chef de Partie. This role demands a motivated individual committed to high food quality and cleanliness. You will train junior staff, manage food margins, and participate in menu development. Benefits include competitive pay, holiday, and discounts.

Benefits

Competitive hourly rate + tips

28 days holiday

Company Pension scheme

Retail and beer discounts

Supportive team and fun culture

Free food on shift

Refer a friend bonus

Employee Assistance programme

Benefits portal

30% dining discount at all managed houses

Qualifications

• Minimum 1 year kitchen experience required.
• Ability to work under pressure and maintain high standards.
• Eager to grow and achieve excellence in culinary skills.

Responsibilities

• Ensuring food safety and hygiene in the kitchen.
• Training and coaching junior staff.
• Contributing to menu development and preparing fresh foods.

Skills

Planning and organizational skills

Ability to give and receive feedback

Organized, calm, and methodical approach

Education

Level 2 Food Safety in Catering or equivalent

Job description

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The Eaton Oak is conveniently placed on the outskirts of St Neots, close to the A1. After recent refurbishment, we are now a family-friendly pub with quality accommodation.

We offer a great package:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Supportive team and fun culture
• Free food on shift
• Refer a friend bonus
• Employee Assistance programme
• Benefits portal
• 30% dining discount at all managed houses
• Great environment and prospects

Your role as Chef de Partie:

We seek a motivated Chef de Partie with a positive attitude, committed to high standards of food, cleanliness, and hygiene. An ambitious individual eager to grow and achieve excellence.

Main duties include:

• Ensuring food safety and hygiene
• Training and coaching junior staff
• Contributing to menu development
• Preparing fresh foods daily to high standards
• Managing food margins via portion control
• Stock management and storage
• Following health & safety directives

Additional information:

Initial online training modules on Health and Safety, Food Hygiene, etc., will be provided, along with a comprehensive induction and on-the-job training from experienced staff.

Requirements:

• Minimum 1 year kitchen experience
• Organized, calm, and methodical approach
• Good planning and organizational skills
• Ability to give and receive feedback
• Level 2 Food Safety in Catering or equivalent