Chef de Partie

Andaz London Liverpool Street; Slough; On-site; GBP 28,000 - 37,000; Full time

Benefits offered by this job

Complimentary nights

Discounted hotel stays

Massages

Gym access

Free meals on duty

Uniform provided

Headspace membership

Dining discount

Career development

Job summary

Andaz London Liverpool Street is seeking a Chef de Partie to oversee a kitchen section in a fast-paced, luxury hotel environment. You will ensure consistent, high-quality dishes and assist in maintaining exceptional food hygiene and safety standards.

You will train and develop junior chefs, collaborate with the broader kitchen brigade, and contribute ideas to enhance menus while delivering memorable dining experiences for guests.

Qualifications

• Experience in a busy kitchen, capable of managing a section during service.
• Strong focus on hygiene, safety and quality standards.
• Proven ability to train and develop junior chefs.

Responsibilities

• Own your assigned kitchen section during service, ensuring high-quality plating and presentation.
• Maintain exceptional cleanliness, organisation and food safety standards.
• Follow recipes and portion controls to minimise waste and manage costs.
• Support training and development of Commis Chefs and Demi Chef de Parties.
• Collaborate with the kitchen team to deliver memorable dining experiences.

Skills

Kitchen leadership

High-volume service

Food hygiene

Team training

Job description

Chef de Partie

Salary: £32,323 + Tronc

About Andaz London Liverpool Street

Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods.

The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.

At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests.

Duties and responsibilities related to the Chef de Partie role

• Take ownership of your assigned kitchen section, ensuring dishes are consistently prepared and presented to the highest standards while supporting junior colleagues throughout service.
• Maintain exceptional standards of cleanliness, organisation and food safety, ensuring your section is always service-ready and fully compliant with hygiene and health and safety requirements.
• Follow recipes, specifications and portion controls accurately while minimising waste and contributing to effective stock management and food cost control.
• Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to build a collaborative and high-performing kitchen team.
• Work closely with the wider kitchen brigade to deliver memorable dining experiences, accommodating guest requests where possible and contributing ideas to enhance menus and dishes.

About you

You have previous experience as a Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, within a high-end lifestyle hotel or quality restaurant. You are confident managing your own section, consistently producing high-quality dishes and performing well in a busy service environment.

You have a collaborative approach, strong attention to detail and take pride in maintaining excellent food hygiene and safety standards. Organised and reliable, you enjoy supporting your colleagues and are eager to continue developing your career within Hyatt.

Benefits you will enjoy as a Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free monthly massages
• Access to the hotel gym
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.