Chef de Partie

Hyatt Regency; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Complimentary Hyatt nights

Discounted hotel stays

Free meals on duty

Life Assurance

Uniform provided

Headspace access

Discount on dining

Career development

Job summary

Hyatt Regency London – The Churchill is seeking a Chef de Partie to join our kitchen team. You will be responsible for preparing high-quality dishes, upholding culinary standards, and contributing to a memorable dining experience in a fast-paced hotel environment.

The role requires confident management of a kitchen section, collaboration with colleagues, and a commitment to maintaining hygiene and presentation. A competitive salary with service-charge potential accompanies this opportunity.

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel.
• Confidently manage a specific kitchen section and maintain high culinary standards.

Responsibilities

• Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
• Take ownership of the food dining experience and uphold culinary standards.
• Manage budgets and control food costs in line with the hotel’s business plan.
• Collaborate with other teams to maximise guest satisfaction.
• Mentor, coach, and support team members to drive engagement and performance.
• Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
• Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.

Skills

Professional kitchen experience

Hotel environment experience

Job description

Organization- Hyatt Regency London - The Churchill

Summary

Chef de Partie

Salary: Competitive + Service Charge

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.

Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.

Duties and responsibilities related to the Chef de Partie role

• Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
• Take ownership of the food dining experience and uphold culinary standards.
• Manage budgets and control food costs in line with the hotel’s business plan.
• Collaborate with other teams to maximise guest satisfaction.
• Mentor, coach, and support team members to drive engagement and performance.
• Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
• Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits You Will Enjoy As a Chef De Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Life Assurance
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.