Chef De Partie

Smyth & Co; Slough; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

3.5-day week

Job summary

Smyth & Co is seeking a Pastry Chef de Partie at a vibrant London Bridge restaurant renowned for its open-fire concept and bold, ingredient-led cooking. The role offers a £42,000 per annum salary within a creative pastry team.

You will work in a fast-paced kitchen, focusing on dessert creation, seasonal produce, and developing the pastry offering while maintaining high standards of cleanliness and food safety.

Qualifications

• Experience as Pastry Chef de Partie in a quality restaurant.
• Strong pastry fundamentals and attention to detail.
• Confident working in a fast-paced kitchen environment.

Responsibilities

• Take responsibility for your section within a busy, high-quality pastry operation.
• Prepare and deliver creative, modern desserts to consistently high standards.
• Work with excellent seasonal produce and quality ingredients.
• Support the development and preparation of the pastry offering.
• Maintain excellent standards of organisation, food safety and cleanliness.
• Work closely with an experienced and ambitious kitchen team.

Skills

Pastry Chef de Partie

Fast-paced kitchen

Seasonal ingredients

Job description

Pastry Chef de Partie

Open-Fire Restaurant | London Bridge, South East London

£42,000 per annum

3.5 shifts per week – 3 doubl + 1 sng

An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold flavours and ingredient-led cooking.

This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent 3.5-day working pattern.

The Role

As Pastry Chef de Partie, you will:

• Take responsibility for your section within a busy, high-quality pastry operation
• Prepare and deliver creative, modern desserts to consistently high standards
• Work with excellent seasonal produce and quality ingredients
• Support the development and preparation of the pastry offering
• Maintain excellent standards of organisation, food safety and cleanliness
• Work closely with an experienced and ambitious kitchen team

The Ideal Candidate

We are looking for someone who:

• Has solid experience as a Pastry Chef de Partie within a quality restaurant
• Is confident working in a fast-paced kitchen environment
• Has strong pastry fundamentals and excellent attention to detail
• Is passionate about modern, creative desserts and seasonal ingredients
• Is organised, reliable and keen to continue developing their skills

Package

Salary: £42,000 per annum

Schedule: 3.5 shifts per week – 3 doubl shifts + 1 sng shift

Location: London Bridge, South East London

A brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept with a strong salary and 3.5 days off each week.