Pastry Chef de Partie - Open-Fire Desserts, 3.5-Day Week

Smyth & Co; Greater London; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Salary £42k per annum

3.5-day working pattern

Open-fire concept kitchen

Job summary

Smyth & Co is seeking a talented Pastry Chef de Partie for Open-Fire Restaurant at London Bridge, renowned for its open-fire concept and bold flavours. You will contribute to a creative pastry team, crafting seasonal desserts and utilizing high-quality ingredients.

The role offers a 3.5-day working pattern with a salary of £42,000 per annum, and a dynamic kitchen team environment that supports skill development and growth.

Qualifications

• Solid experience as a Pastry Chef de Partie within a quality restaurant.
• Ability to work in a fast-paced kitchen environment.
• Strong pastry fundamentals and attention to detail.

Responsibilities

• Take responsibility for your section within a busy, high-quality pastry operation.
• Prepare and deliver creative, modern desserts to consistently high standards.
• Work with seasonal produce and quality ingredients.
• Support development and preparation of the pastry offering.
• Maintain organisation, food safety and cleanliness.
• Work closely with an experienced and ambitious kitchen team.

Skills

Pastry Chef de Partie

Fast-paced kitchen

Attention to detail

Modern desserts

Job description

Smyth & Co is seeking a talented Pastry Chef de Partie for Open-Fire Restaurant at London Bridge, renowned for its open-fire concept and bold flavours. You will contribute to a creative pastry team, crafting seasonal desserts and utilizing high-quality ingredients.

The role offers a 3.5-day working pattern with a salary of £42,000 per annum, and a dynamic kitchen team environment that supports skill development and growth.