Chef de Partie

The Inn Collection Group

Seaham

On-site

GBP 24,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Birthday paid holiday
Leadership development program
Paid breaks
50% off food
£1 stays Jan–Mar
1/3 off room bookings
£50 same-day bookings
15% off bed and breakfast for loved-1
Employee Assistance Programme
Give-inn back scheme
Best Pub Employer award

Job summary

The Seaton Lane Inn, part of The Inn Collection Group, is seeking a Chef de Partie to join our kitchen team. You’ll own your section, maintain high standards of presentation and food safety, and deliver exceptional service from start to finish.

With a passion for quality, you’ll work closely with front-of-house and management in a fast-paced environment. The Inn Collection Group offers a range of benefits including paid holidays, staff discounts, and access to development programs.

Qualifications

  • Experience as a Chef de Partie in a fast-paced kitchen.
  • Strong focus on presentation and food safety compliance.
  • Ability to work under pressure and in collaboration with teams.

Responsibilities

  • Oversee your section and ensure high standards of quality and consistency.
  • Maintain food safety, storage, and adherence to company policy.
  • Collaborate with kitchen, front-of-house and management teams to deliver excellent service.

Skills

Chef de Partie
Food safety
Attention to detail

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme
  • Tronc (…that’s tips to me and you)
  • Contribute to a company that gives back through our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.

You’ll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles

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