Chef de Partie

The Grosvenor Arms; Salisbury; On-site; GBP 11,000 - 19,000; Full time

Benefits offered by this job

Structured training programs

Clear progression pathways

50% team discount across all venues

Monthly team rewards

£100 birthday voucher

Employer pension contributions

Good work-life balance with regular休

Job summary

Chickpea Group is seeking a motivated Chef de Partie to join our busy kitchens. You’ll work with the Head Chef and Sous Chef to prepare high-quality dishes and develop your culinary skills.

We value teamwork, learning, and great plating, with training, progression paths, and a supportive environment that rewards hard work. Join us for hands-on experience and opportunities to grow within the group.

Qualifications

• Experience in a busy kitchen or hospitality role.
• Love for food and eagerness to learn and improve.
• Pride in detail and getting dishes just right.

Responsibilities

• Preparing and cooking high-quality dishes with consistency and care.
• Learning from and supporting the Head Chef and Sous Chef to build culinary skills.
• Maintaining hygiene and health & safety standards.
• Help mentor and train junior kitchen team members.
• Keeping the kitchen organised, efficient, and stocked.
• Taking pride in presentation and ensuring every plate looks and tastes amazing.
• Working as part of a passionate team to deliver top-notch dining experiences.

Skills

Kitchen experience

Attention to detail

Team player

Job description

Job Title: Chef de Partie
Location:
Job Type: Full Time (40-48hrs)
Salary: £8.20 - £14 dependant on age and experience

Join the Chickpea Group Team!

We’re on the hunt for a motivated Chef de Partie who’spassionate about cooking and eager to learn.

If you love creating great food, take pride in every dish,and enjoy learning new skills while working with a team, you’ll fit right in.At Chickpea Group, we care about doing things properly, getting the detailsright, and delivering meals that make guests smile every single time.

We’re Chickpea Group, a growing collection of pubs withrooms and pizza spots across the Southwest. We’re energetic, ambitious, andbuilding something special. Most importantly, our team members are at the heartof it all. Work with us and you’ll be surrounded by great people, with realopportunities to grow and move across the group.

Perks of Working with Us

• Structured (but relaxed) training programs — weinvest in your growth and knowledge
• Clear pathways to progress — we promote fromwithin
• A fair share of variable TRONC
• 50% team discount across all our places
• Monthly team rewards — we love celebrating wins
• £100 birthday voucher — because your day matters
• Employer pension contributions
• Proper life-work balance with regular days off
• Uniform provided
• Supplier trips & team days out

What You’ll Be Doing

• Preparing and cooking high-quality dishes withconsistency and care
• Learning from and supporting the Head Chef andSous Chef to build your culinary skills
• Maintaining excellent hygiene and health &safety standards
• Help mentor and train junior kitchen teammembers
• Keeping the kitchen organised, efficient, andstocked
• Taking pride in presentation and ensuring everyplate looks and tastes amazing
• Working as part of a passionate team to delivertop-notch dining experiences

What We’re Looking For

• Experience in a busy kitchen or hospitality role
• A genuine love for food and a hunger to learnand improve
• Someone who takes pride in the detail and gettingdishes just right
• Positive, reliable, and ready to get stuck in
• A natural team player with great energy and awillingness to develop themselves and others