Chef de Partie

The Pembroke Arms; Salisbury; On-site; GBP 11,296 - 19,286; Full time

Benefits offered by this job

Structured training programs

Clear pathways to progress

50% team discount across all our places

Monthly team rewards

£100 birthday voucher

Employer pension contributions

Uniform provided

Supplier trips & team days out

Job summary

The Pembroke Arms in Salisbury is looking for a passionate Pizza Chef to join their team. In this full-time role, you will prepare high-quality dishes and learn from the Head Chef and Sous Chef. Ideal candidates will have experience in a kitchen, a love for food, and a desire to grow. Perks include structured training, team discounts, and a birthday voucher. Join us in delivering top-notch dining experiences with a focus on care and quality.

Qualifications

• Experience in a busy kitchen or hospitality role.
• A genuine love for food and a hunger to learn and improve.
• Someone who takes pride in the detail and getting dishes just right.

Responsibilities

• Preparing and cooking high-quality dishes with consistency and care.
• Maintaining excellent hygiene and health & safety standards.
• Help mentor and train junior kitchen team members.

Skills

Experience in a busy kitchen or hospitality role

Genuine love for food

Attention to detail

Team player

Positive and reliable

Job description

Job Title: Pizza Chef

Location: The Pembroke Arms, Wilton

Job Type: Full Time (40-48hrs)

Salary: £8.20 - £14 dependant on age and experience

Perks of Working with Us

• Structured (but relaxed) training programs – we invest in your growth and knowledge
• Clear pathways to progress – we promote from within
• A fair share of variable TRONC
• 50% team discount across all our places
• Monthly team rewards – we love celebrating wins
• £100 birthday voucher – because your day matters
• Employer pension contributions
• Proper life‑work balance with regular days off
• Uniform provided
• Supplier trips & team days out

What You’ll Be Doing

• Preparing and cooking high‑quality dishes with consistency and care
• Learning from and supporting the Head Chef and Sous Chef to build your culinary skills
• Maintaining excellent hygiene and health & safety standards
• Help mentor and train junior kitchen team members
• Keeping the kitchen organised, efficient, and stocked
• Taking pride in presentation and ensuring every plate looks and tastes amazing
• Working as part of a passionate team to deliver top‑notch dining experiences

What We’re Looking For

• Experience in a busy kitchen or hospitality role
• A genuine love for food and a hunger to learn and improve
• Someone who takes pride in the detail and getting dishes just right
• Positive, reliable, and ready to get stuck in
• A natural team player with great energy and a willingness to develop themselves and others