Chef de Partie

Aramark

Ripon

On-site

GBP 25,710 - 31,424

Full time

14 days+

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Benefits offered by this job

Free parking
Uniform and safety shoes
Gym access
Employee Benefits App
Generous holiday allowance
Pension contributions
Life assurance
Option to buy extra holidays
Career progression opportunities

Job summary

A leading hospitality company in Ripon is seeking a Chef de Partie for a permanent full-time role. The position offers a competitive salary of £28,567.45 per year with predictable hours and numerous benefits, including gym access, generous holiday allowance, and career progression opportunities. Ideal candidates will have relevant culinary qualifications, kitchen experience, and strong communication skills. Join a world-leading organisation that values diversity and invests in your future.

Qualifications

  • Must have a relevant culinary qualification and some kitchen experience.
  • Food safety certificate or willingness to complete via e-learning.
  • Ability to pass DBS and security checks; UK residency for the past 3 years is required.

Responsibilities

  • Collaborate with the Sous Chef to maintain food quality.
  • Prepare dishes for military dining facilities and hospitality events.
  • Ensure operations run smoothly with minimal wastage.

Skills

Culinary qualification
Communication skills
Team player

Education

Relevant culinary qualification

Tools

Food safety certificate

Job description

Location: Claro Barracks
Salary: £28,567.45 per year (£14.60/hour)
Hours: Permanent, full-time, 37.5 hours per week, 5 days out of 7 (some weekends)

Love creating exceptional dishes? Ready for a role that values your talent and your time?
Join Aramark UK as a Chef de Partie and discover a hospitality career with real work‑life balance. At Claro Barracks, you’ll work alongside some of the UK’s finest culinary professionals, delivering outstanding food experiences while enjoying evenings free – a rare treat in hospitality!

Why You’ll Love This Role:
  • Permanent position with predictable hours (shifts between 06:00–20:00).
  • Competitive salary of £28,567.45 plus great perks.
  • Free parking, uniform, safety shoes, and gym access.
  • Access to our Employee Benefits App – online GP, discounts on shopping, leisure, and more.
  • Generous holiday allowance, pension contributions, life assurance, and the option to buy extra holidays.
  • Career progression opportunities – we promote from within and offer apprenticeships and training to help you grow.
What You’ll Do:
  • Collaborate with the Sous Chef and team to maintain food quality and brand standards.
  • Prepare dishes for military dining facilities and hospitality events.
  • Ensure smooth operations with minimal wastage and high standards.
  • Learn and develop through ongoing training and support.
What We’re Looking For:
  • Relevant culinary qualification and kitchen experience.
  • Food safety certificate (or willingness to complete via e-learning).
  • A great team player with strong communication skills.
  • Ability to pass DBS and security checks (UK residency for the past 3 years required).
  • Reliable transport due to site location.

Join a world‑leading organisation that values your talent and invests in your future.

Apply now and show us what you bring to the table!

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

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