Chef de Partie

Young's; Redhill; On-site; GBP 25,000 - 38,000; Full time

Job summary

A stylish restaurant and bar in Redhill, part of Young's, seeks a Chef de Partie to support the kitchen team and develop into a sous chef role. Ideal candidates are passionate about quality fresh food and have proven experience in the kitchen. The position offers a wealth of benefits including culinary development opportunities and competitive pay.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Proven experience championing excellent service through quality food.
• Passion for producing quality fresh food.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Support head and sous chef in daily kitchen running.
• Assist in designing and delivering new dishes and daily specials.
• Maintain effective GP and labour controls.

Skills

Communication

Planning

Organizational skills

Creativity

Teamwork

Education

Experience as Chef de Partie or Commis Chef

Job description

The Home Cottage is a stylish restaurant and bar with private function rooms, where we serve freshly made, seasonal British dishes and have a constantly changing selection of specials available for our guests. We currently have an experienced team of chefs but are now looking to employ another Chef de Partie. We need an experienced chef, to support our head and sous chef in the daily running of the kitchen, who would ultimately like to develop into a sous chef position.

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• Hourly rate of up to £15 including tips
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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Created on 22/06/2025 by TN United Kingdom