Chef de Partie

The Pig Hotel Group

Gittisham

Remote

GBP 19.000 - 26.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Benefits dieser Stelle

Staff stays – free B&B.
35% discount on food, beverages &
Treatments.
Annual holiday increase (up to 33 days
Take home goods – cost price.
Help@Hand access for GP, Physiotherapy
Learning & development courses.
Anniversary vouchers – dinner with/win

Zusammenfassung

The PIG at Combe in the United Kingdom is seeking a Chef de Partie to join our kitchen team. This role involves overseeing one of the four kitchen sections, working in a fast-paced and energetic environment, and embracing a personal, hands-on cooking style that celebrates local produce.

Own transport is essential due to the location. We offer a range of perks including staff stays, food and beverage discounts, and opportunities for growth within a dynamic hotel group.

Qualifikationen

  • Oversee one of the four kitchen sections as Chef de Partie.
  • Work in a fast-paced and energetic kitchen environment.
  • Demonstrate enthusiasm, passion and a willingness to learn.

Aufgaben

  • Oversee one of the four sections of the kitchen and rotate through sections to gain knowledge of the entire service.
  • Participate in a fast-paced kitchen, maintaining high standards and consistency.
  • Collaborate with the team to ensure guest satisfaction during service.

Jobbeschreibung

Salary: OTE £16,10 per hour, inclusive of tronc

Hours: 40 hours a week, 5 days per week inclusive of evenings and weekends

A Chef de Partie role at THE PIG is like no other.

We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

Please note, own transport is essential due to the location of the hotel.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays – free B&B.
  • 35% discount on food, beverages & treatments.
  • Annual holiday increase (up to 33 days)
  • Take home goods – cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location: The PIG at Combe, EX14 3ADSalary: OTE £16,10 per hour, inclusive of troncHours: 40 hours a week, 5 days per week inclusive of evenings and weekendsA Chef de Partie…

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