Chef de Partie

Ring O; Ormskirk; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free guestlist to events

Bottomless soft drinks on shift

FreeCODE staff membership discounts

24/7 employee helpline via Hospitality

Cycle to Work Scheme

Job summary

Rose Fifteen Ltd is seeking a Chef de Partie to run a specific kitchen section, reporting to the Head Chef. You will prepare, cook and present a wide range of dishes to the highest standards and help maintain health and safety and hygiene practices in the kitchen.

You will work with a team, communicating effectively across all sections, with a focus on portion control, waste management, and ongoing skill development. The role offers a collaborative environment at Rose pubs across the UK.

Qualifications

• Knowledge to run a section of the kitchen.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen.
• Experience in team management or leadership roles preferred.
• High attention to detail is essential for plating and quality control.
• Good numeracy and basic computer skills.
• Willingness to develop skills and help others grow.
• Able to adapt to change and new ideas or processes.
• Positive and approachable manner; team player.

Responsibilities

• Prepare, cook, and present dishes to high culinary standards.
• Assist in maintaining health and safety standards in the kitchen.
• Assist with food hygiene practices implementation.
• Monitor portion control and waste.
• Oversee maintenance of kitchen and food safety standards.

Skills

Section leadership

Independent worker

Kitchen communication

Team management

Attention to detail

Numeracy

Skill development

Adaptability

Positive attitude

Team player

Tools

Basic IT skills

Job description

The Role

A chef de partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:

• Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest quality.
• Assisting in maintaining high health and safety standards in the kitchen
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

The more general skills that all good Chef de Parties should possess include:

• Knowledge and the ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen.
• Team management skills
• High level of attention to detail
• Good level of numeracy basic computer skills
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adapt well to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Team player qualities

About Rose

Rose Pubs Group was founded with the purchase of the ‘The Rose Public House’ in South London.With the tried and tested method of hoping for the best we now have a collection of pubs, bars, music venues and hotels across the UK.

The team is a bizarre mix of characters and we’re proud to embrace unique personalities from all walks of life. We know thatto achieve greatness we need great music, great drinks & most importantly… great people!

Why work for Rose?

• Free guestlist to our events and festivals
• Bottomless soft drinks on shift
• FreeCODE app staffmembershipwith loads of discounts on pubs, bars& gyms
  
• Free counselling through our 24/7 employee helpline provided by Hospitality Action
• Cycle to Work Scheme
  

Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.