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Join a dedicated team at a boutique luxury hotel as a Chef de Partie, where you will create memorable culinary experiences using locally sourced ingredients. This seasonal role offers the chance to work in a beautiful setting, with opportunities to showcase your culinary skills and passion for quality. Enjoy a competitive hourly rate, employee discounts, and a supportive work environment that values your contributions. If you are committed to excellence and eager to make an impact in a renowned kitchen, this is the perfect opportunity for you.
Winner of the Kings Award for Enterprise 2024!
The Perle Oban Hotel & Spa is seeking a dedicated Chef de Partie to join our team on a seasonal contract. The role involves working up to 40 hours per week, from Monday to Sunday, with 5 days out of 7.
Our Oban Brasserie specializes in locally sourced seafood, steaks, and burgers. Responsibilities include menu design and purchasing. We value a passion for quality, fresh ingredients, and excellent service to help establish our kitchen's reputation as the best in the area.
Ideal candidates are guest-focused, committed to creating memorable culinary experiences, and uphold high standards of cleanliness and hygiene, adhering to health and safety regulations. Pride in your work and passionate guest service are essential.
Perle Hotels is a boutique luxury hotel group in Scotland, focusing on modern, beautifully restored hotels that offer a tranquil haven in stunning Highland locations. Our interiors reflect the surrounding countryside, providing the best amenities.
This position is based at The Perle Oban Hotel & Spa in Oban. The hotel offers stunning harbor views and is conveniently located near Oban train station and ferry terminal, making it an ideal base for exploring Scotland's islands and Highlands. Built in 1882, the hotel combines Victorian charm with modern style.