Chef de Partie

Travail Employment Group; Oakham; On-site; GBP 29,000; Full time

Job summary

A leading hospitality venue in a picturesque village is seeking an enthusiastic Chef De Partie to enhance their reputation. The role involves food preparation, kitchen management, and menu development, offering opportunities for growth within a supportive team. This permanent position includes a competitive salary and various perks.

Benefits

28 days annual leave

Free parking

Pension scheme

Staff discount

Training opportunities

Qualifications

• Previous experience in a kitchen or cafe setting.
• Passion for cooking and creating fantastic food.
• Flexibility to work weekends and cover holidays.

Responsibilities

• Ensure food preparation and control meets requirements.
• Maintain cleanliness and organization of the kitchen.
• Assist in the management of the kitchen team.

Skills

Food hygiene knowledge

Creativity

Communication skills

Organizational skills

Ability to work under pressure

Education

NVQ Level 2 or relevant kitchen experience

Job description

Chef De Partie

£28,500 paid weekly + tips paid monthly, Permanent contract, LE15, 28 days annual leave, 45 hours over 5 days per week Parking, Pension, Free Parking

Due to continued popularity this award-winning quaint village location hospitality venue are seeking an enthusiastic Chef de Partie who can contribute to their great reputation.Our client is based in picture-perfect location, and the Establishment have a great core of return visitors, based on the service received by all. It is managed by experienced hospitality professionals who are innovative with a clear vision and proven success rate. Joining the business will bring great opportunities for a Chef de Partie who has the passion and drive to make a name for themselves in the local hospitality scene

Duties

• Ensure food preparation and control meets requirements in respect of COSH


• Maintain cleanliness and organization of the kitchen, following all health and safety regulations


• Fulfil Function & Banqueting Service alongside Restaurant Service


• Assist in the purchasing of stock and ingredients

• Using local, seasonal influences to develop menu specials


• Ensuring all housekeeping requirements are being adhered too, as well as working to Food Safety Standards


• Assist in the management of the kitchen team


• Maintaining high cleanliness standards and complying with kitchen hygiene schedules


• Help develop new menu items and seasonal specials

The Requirements

• Have previous experience in a kitchen or cafe setting (Chef, Cook, or Kitchen Assistant)


• Passion for cooking and creating fantastic food


• Knowledge of food hygiene and safety standards


• Creativity and willingness to contribute ideas for menu development


• Ability to work under pressure and stay organised in a busy environment


• Flexibility to work weekends and cover holidays as required


• Possess strong communication skills with the ability to work as part of a team

The successful Chef de Partie will be able to produce fresh food to a high standard. This role would suit a chef, kitchen assistant, catering assistant or cook who has experience of working in a food led pub, hotel, restaurant or café. Who ideally holds a minimum NVQ Level 2 or relevant kitchen experience.

You will be working alongside an experienced kitchen team who can provide training and mentorship as required, leading to progression opportunities across the business.

£28,500pa

45 hours per week

Training

Free parking

Staff discount

Pension scheme

Please contact Manish Amin to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.