Chef de Partie

Classic Lodges

Northallerton

On-site

GBP 22,000 - 28,000

Full time

2 days ago

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Benefits offered by this job

Complimentary meals on duty

Staff discounts on food and accomodati

Monthly gratuities

Company pension

Uniform provided

28 days holiday

Employee recognition awards

Long service awards

Learning and development opportunities

Job summary

The Old Swan Hotel in Harrogate is recruiting a Chef de Partie to join Classic Lodges' Kitchen team. You will cook to Head Chef standards, manage a section, and support juniors in a busy hotel kitchen.

We offer training, meals on duty, staff discounts, monthly gratuities, pension, uniforms, and 28 days holiday with service. Live-in accommodation may be available at a live-in wage.

Qualifications

Previous experience at Chef de Partie or Demi Chef de Partie level.
Level 2 Food Hygiene certified or willing to obtain.
Strong attention to detail with high culinary and hygiene standards.
Ability to work under pressure and meet deadlines.
Good communication and team attitude.
Flexibility to work evenings, weekends and bank holidays.

Responsibilities

Prepare and cook dishes to the Head Chef standards.
Manage a designated kitchen section during service.
Coach and supervise junior staff to maintain high standards.
Maintain HACCP and hygiene compliance.
Monitor stock levels and assist with deliveries.
Assist with menu planning and portion costing.
Collaborate with kitchen and front-of-house teams for smooth service.
Report equipment issues promptly.

Skills

Kitchen experience

Team player

Under pressure

Communication skills

Education

Level 2 Food Hygiene

Food Hygiene certificate

Job description

We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us.

Location : The Old Swan Hotel- Harrogate

Department : Kitchen

Reports To : Head Chef

Employment Type : Full-time

About Us

The Opportunity

We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests.

Duties

Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control.
Manage a designated section of the kitchen during service, including mise en place and preparation for service periods.
Support junior kitchen staff through coaching and supervision to maintain high standards.
Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements.
Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce.
Assist with menu planning, specials and portion costing as required by the Head Chef.
Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences.
Report any maintenance or equipment issues to the appropriate department promptly.

Qualifications

Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.
Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices.
Strong attention to detail with a commitment to high culinary and hygiene standards.
Ability to work under pressure, prioritise tasks and remain calm during busy service periods.
Good communication skills and a positive, team-focused attitude.
Flexibility to work evenings, weekends and bank holidays as part of a rota.

What We’re Looking For

We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen.

What’s in It for You?

Training and development opportunities, including support to gain formal qualifications.
Complimentary meals while on duty and staff discounts on food and accommodation.
Monthly gratuities.
Company pension.
Uniform provided.
28 days holiday (pro rata) increasing with length of service.
Employee recognition awards and long service benefits.

Additional Information

Job Types: Full-time, Permanent.
Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage.
Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays).
Additional pay: Monthly Tips/Gratuities.

Benefits that we offer

Generous employee discounts, including 25% off food and drink, plus friends and family discounts
Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
Free uniform for Front of House team members
Complimentary meals on shift
Monthly gratuities
Employee of the Quarter, with a £100 award
Long service awards, including an invitation to the Classic Lodges Awards Ceremony
28 days holiday, increasing with length of service up to 33 days
Learning and development opportunities, including apprenticeships, structured training, and clear career pathways

Job Summary