Chef de Partie

Crossco (1467) Limited; Newcastle upon Tyne; Vor Ort; GBP 30.000 - 36.000; Vollzeit

Benefits dieser Stelle

Training

IHG discounts

PayWise+

Employee assistance

Salary sacrifice

Staff parking

Gym access

Zusammenfassung

Crossco (1467) Limited is seeking a Chef de Partie in Newcastle upon Tyne to own their section and deliver high-quality dishes across hotel outlets. You will work with the Sous and Head Chef to train commis chefs, develop menus, and manage stock while maintaining hygiene and profitability.

You will contribute to portion control and waste reduction, supporting guest satisfaction and the overall success of the kitchen.

Qualifikationen

• Strong cooking skills and knowledge of ingredients
• Calm and focused under pressure
• Excellent organisational skills
• Confident in delegating tasks and leading a small team
• Commitment to food safety and hygiene
• Understanding of kitchen costs, portion control and profitability

Aufgaben

• Prepare, cook and present dishes within your section to brand and quality standards
• Supervise, train and support the commis chefs
• Assist sous chef and head chef in menu planning and development
• Maintain high standards of food hygiene, cleanliness and health and safety
• Ensure correct use of kitchen equipment and cleaning products
• Monitor portion control and minimise waste to support profit margins
• Work collaboratively with the wider kitchen team to ensure smooth service
• Uphold Crowne Plaza brand standards at all times

Kenntnisse

Cooking skills

Calm under pressure

Organisation

Leadership

Food safety

Cost control

Guest experience

Team delegation

Jobbeschreibung

A day in the life of a Chef de Partie.

As a chef de partie, you'll take ownership of your section, ensuring every dish is prepared and presented to the highest standards. Your day will involve working closely with the Sous Chef and Head Chef to deliver outstanding food across all hotel food and beverage outlets.

You'll lead by example, guiding and training all commis chefs, while maintaining a calm and organised approach during busy service periods. You'll also contribute to menu development, support stock control and play a key role in maintaining food hygeine and health and safety, and profitability through effective portion control and waste control.

Your passion and attention to detail will directly impact guests experience and the overall success of the kitchen.

Key Responsibilities.

• prepare cook and present dishes within your designated section to brand and quality standards
• supervise, train and support the commis chefs
• assist sous chef and head chef in menu planning and development
• maintain exceptional standards of food hygeine, cleanliness and health and safety
• ensure correct use of kitchen equipment and cleaning products
• monitor portion control and minimise waste to support profit margins
• work collaboratively with the wider kitchen team to ensure smooth service
• uphold Crowne Plaza brand standrds at all times

What we need from you.

• strong cooking skills with a solid understanding of ingredients, flavours and techniques
• the ability to remain calm and focused under pressure
• excellent organisational skills and the ability to manage your section effectively
• confidence in delegating tasks and leading a small team
• strong commitment to food safety, hygeine and health and safety
• an understanding of kitchen costs, portion control and profitability
• a genuine passion for delivering exceptional guests experience

Whats in it for you?

• Exceptional training and development opportunities
• hotel discounts across the IHG protfolio, 50% off food and beverage
• paywise+ access to your earned wage and automatic savings pots
• 24/7 Employee assistance programme and virtual GP
• salary sacrifice options, financial wellebing platform and retail discounts
• free staff parking
• access to hotel gym facilities