Chef de Partie

The Frog & Wicket, Eversley; Eversley; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount (25%)

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

My Fuller’s online benefits

Job summary

The Frog & Wicket is a traditional community pub in Eversley, part of Fuller’s, known for its fresh food, real ale and lively atmosphere near England's oldest cricket green. We are seeking a Chef de Partie who takes pride in seasonal, local ingredients and works closely with a talented kitchen team in a busy pub kitchen.

Join our supportive team with comprehensive induction and training, Wagestream pay option, generous food and drink discounts, and access to a Healthcare Cash Plan after a year.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Ability to work with a talented kitchen team.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare fresh dishes from seasonal, local ingredients.
• Collaborate with skilled chefs in a busy kitchen.
• Contribute to high standards of food quality and consistency.
• Maintain cleanliness and organization in the kitchen.
• Support the team during peak periods (matchdays).

Skills

Team player

Fast-paced environment

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Frog & Wicket is a traditional community pub, popular with locals for its fresh food, real ale and lively line up of music. The pub sits right on the edge of England's oldest cricket green, so it’s a busy spot on matchdays.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.