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The Seaburn Inn, part of Inn Collection Group, is seeking a Chef de Partie to join its kitchen team on the Sunderland seafront. You'll be at the heart of our kitchen, delivering high standards of presentation and food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working with kitchen staff, front-of-house and management. Strong communication, time-keeping, and organizational skills are essential to thrive in our
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
As Chef de Partie, you’ll be at the heart of our kitchen,
ensuring presentation and attention to detail are paramount. With experience in
a similar role and a genuine passion for food, you’ll take full responsibility
for your section, delivering exceptional food service from start to finish.
You
will oversee food safety, storage, and compliance with legislation and company
policy, working closely with the team to maintain high standards. Strong
communication, time-keeping, and organizational skills are key as you
collaborate with kitchen staff, front-of-house, and management teams. You’ll
work efficiently under pressure, preparing food items timely and maintaining a
clean working station.
If you’re passionate about
delivering quality food and thrive in a fast-paced environment, we think you’ll
fit right inn
This role allowed Tele to learn
from those around her, gaining valuable experience and expanding her knowledge
in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member
roles https://careers.inncollectiongroup.com/join-inn