Chef de Partie

Iconic; New Milton; Sur place; GBP 31 000 - 38 000; Plein temps

Avantages offerts par ce poste

Accommodation

Meals on duty

Employee awards

Healthcare cover

Career development

Friends and family rate

Food discount

Spa discount

Refer a friend

Team events

Résumé du poste

Chewton Glen is looking for a Chef de Partie to support the Head Chef with precise timing and consistent quality across dishes. The role sits within a luxury hotel environment, offering development opportunities and a rosette-background friendly team.

You will be part of a high-standard kitchen, ensuring accuracy, teamwork, and adherence to service expectations, with accommodation and meals on duty as part of the package.

Qualifications

• Experience in working at Chef de Partie level is essential
• Experience in running a section with a rosette background is desirable
• Passion for food and food trends
• You will have keen eye for detail, organisational skills and confident in communicating with the team

Responsabilités

• Assist the Head Chef during service for timing and progress of all dishes
• Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
• Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards
• Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
• To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector

Connaissances

Chef de Partie level experience

Description du poste

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.

As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef

What's in it for you as CDP?

• £34,599.04 salary at 48 hours per week
• c. £7,560 non-contractual service charge
• Accommodation available if required
• Meals included on duty
• Employee recognition awards
• Cashback healthcare cover after probation
• Continued career development with recognised training providers
• Generous friends and family rate at Iconic Luxury Hotels
• 25% discount on all food and beverage
• Discount on spa treatment and products
• Refer a friend incentive
• Team social events, seasonal gifts and much more

Chef de Partie (CDP) - About you

• Experience in working at Chef de Partie level is essential
• Experience in running a section with a rosette background is desirable
• Passion for food and food trends
• You will have keen eye for detail, organisational skills and confident in communicating with the team

Responsibilities of theChef de Partie(CDP) role

• Assist the Head Chef during service for timing and progress of all dishes
• Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
• Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards
• Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
• To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector