Chef de Partie

The Midland Hotel; Morecambe; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Extra paid holiday

Lead-Inn development program

Paid Breaks

50% off food at Inns

Room discounts all year round

Employee Assistance Programme

Give-inn back scheme

Job summary

The Midland Hotel in Morecambe is seeking a Chef de Partie to join our kitchen team, delivering high standards of presentation and food service from start to finish.

You will oversee food safety, stock control, and compliance with legislation, working with kitchen colleagues and front-of-house to maintain superb service in a busy, coastal setting. This role suits someone passionate about quality, who thrives under pressure.

Qualifications

• You’ll take full responsibility for your section, delivering exceptional food service from start to finish.
• You will oversee food safety, storage, and compliance with legislation and company policy.
• Strong communication, time-keeping, and organizational skills are key.
• You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
• As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail.

Responsibilities

• Deliver exceptional food service from start to finish.
• Oversee food safety, storage, and compliance with legislation and policy.
• Collaborate with kitchen staff, front-of-house, and management teams.
• Prepare food items timely and maintain a clean workstation.
• Ensure presentation and attention to detail.

Skills

Experience in a similar role

Strong communication

Time-keeping

Organizational skills

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. With its stunning coastal setting, the hotel enjoys a tranquil atmosphere, perfect for those looking to relax while watching the ever-changing seascape. Just a short walk from the town\'s promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its stunning coastline.

You\'ll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles: https://careers.inncollectiongroup.com/join-inn