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Upham Inns in Milton Keynes is seeking a Chef de Partie with a passion for fresh, high‑quality food and a positive team spirit to join our busy kitchen. You will run a section, assist the Head Chef and Sous Chef, lead by example and train junior chefs, while ensuring food safety and kitchen standards are consistently met.
We offer up to £13.00 per hour plus a share of Tronc, flexible shifts, meal discounts for you and guests, staff discounts on accommodation and a clear development pathway to
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menuoffers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
Upham Inns is growing, and we want you to grow with us and be partof our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.