Chef de Partie

Green-; London Borough of Islington; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Staff Discounts

Sick Pay

Holiday Allowance

Volunteer Day

Learning & Development

Cycle to Work Scheme

Refer a Friend Scheme

Employee Assistance Programme

Job summary

Green & Fortune Ltd. is seeking a skilled Chef de Partie to join our Events Kitchen team at Kings Place, London. You will support the Head Chef and Sous Chef in delivering high-quality hot and cold dishes for conferences, corporate events, private dining, and hospitality functions.

Join a fast-paced environment dedicated to culinary excellence, teamwork, and memorable guest experiences. Apply to be part of a growing team shaping every guest's dining journey.

Qualifications

• Experience in fast-paced, high-volume kitchen environments.
• Strong attention to detail and presentation.
• Knowledge of food safety and hygiene regulations.
• Ability to work under pressure while staying organised.

Responsibilities

• Support Head Chef and Sous Chef to ensure smooth kitchen operation.
• Prepare and deliver hot and cold dishes with consistency and speed.
• Manage your section and ensure presentation meets high standards.
• Assist in creating seasonal menus and accommodate dietary requirements.
• Maintain hygiene and health & safety standards and complete due diligence docs.
• Contribute to a positive team culture and support junior staff.

Skills

High-volume cooking

Time management

Food safety & hygiene

Team player

Job description

We are looking for a skilled and motivated Chef de Partie to join our Events Kitchen team at Kings Place, Green & Fortune, located at 90 York Way, London N1 9AG. This is an exciting opportunity to play a key role in delivering exceptional food for a wide range of conferences, corporate events, private dining, and hospitality functions. Working in a fast paced and varied environment, you will help produce high quality dishes while maintaining excellent standards of presentation, consistency, and efficiency.

If you are passionate about creating outstanding food and thrive in a busy events kitchen, we would love to hear from you. At Green & Fortune, we are committed to culinary excellence, teamwork, and delivering memorable experiences for every guest through exceptional food and service.

KEY RESPONSIBILITIES

• Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food quality, cooking, service, and creativity.
• Prepare and deliver hot and cold dishes, ensuring consistency, quality, and timely service.
• Manage your designated section, ensuring the preparation, cooking, and presentation of dishes consistently meet our high standards.
• Assist in creating seasonal menus that cater to diverse tastes and dietary requirements.
• Ensure food is produced efficiently while maintaining creativity and attention to detail.
• Protect the health and safety of guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence documentation is completed accurately.
• Contribute to a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy service periods.
• Assist with stock control, ordering, and supplier communication to ensure kitchen operations run smoothly.
• Support the training and development of junior chefs and kitchen porters, helping to build a high-performing and supportive team.
• Monitor and maintain kitchen equipment to ensure it remains in excellent working order.

REQUIREMENTS

• Strong background in high-volume restaurant or hospitality kitchens, with experience working in dynamic and fast-paced environments.
• A keen eye for detail and commitment to delivering consistently high-quality food.
• Ability to create a variety of dishes that balance flavour, creativity, and efficiency.
• Confidence working under pressure while remaining organised and calm.
• Strong understanding of food safety and hygiene regulations, with the ability to follow best practices.
• Excellent multitasking and time-management skills.
• A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

Makers' Benefits

• Staff Discounts – 50% off in our restaurants and 25% off at our cafés.
• Company Sick Pay - Up to 5 days after 1 year of service.
• Holiday Allowance – Up to 33 days with length of service
• Volunteer Day – One paid day off each year to support a community or charity of your choice.
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more.
• Cycle to Work Scheme.
• Refer a Friend Scheme
• Learning & Development – Access to our learning portal and apprenticeship programmes.
• G&F Support Scheme.
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP).

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces, and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service, and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.