Chef De Partie

Green & Fortune; Greater London; In loco; GBP 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Hospitality Essentials

Cycle to Work Scheme

Refer a Friend Scheme

Learning & Development

G&F Support Scheme

Hospitality Action

Descrizione del lavoro

Green & Fortune in London is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef, cooking and presenting dishes to a high standard across our hospitality venues.

You will manage your section during busy services, ensure food safety, assist with stock control and ordering, and contribute to developing dishes while mentoring junior team members in a busy, friendly kitchen environment.

Competenze

• Experience in high-volume kitchens and fast-paced environments.
• Ability to work calmly under pressure and maintain high standards.

Mansioni

• Support Head Chef and Sous Chef with smooth kitchen service and dish presentation.
• Manage your section during busy services and ensure food safety standards.
• Assist with stock control, ordering, and mentor junior team members.

Conoscenze

High-volume experience

Calm under pressure

Team player

Food safety

Descrizione del lavoro

We are looking for a passionate Chef de Partie who enjoys great food and being part of a team. Green & Fortune offers high-quality hospitality experiences across London, with Alix Partners, on Millennium Bridge, offering hospitality catering, bespoke events, and scenic views of London skyline and Thames.

We operate during weekdays, and occasional weekends, through daytime till early evening.

What makes you the Chef de Partie?

• Support the Head Chef and Sous Chef with smooth kitchen service, preparing, cooking and presenting dishes to a high standard.
• Manage your section during busy services, maintain food safety and hygiene standards, and support stock control and ordering.
• Help develop dishes, support junior team members, and work as part of a strong team to keep the kitchen running efficiently.

What you’ll bring as Senior/Chef de Partie?

Experience in high-volume kitchens, with experience working in fast-paced environments. What matters most is your ability to work calmly under pressure and your commitment to consistently deliver high-quality food.

Makers’ Benefits

• Company Sick Pay - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development - Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands‑on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.