Chef de Partie

UBA; London, Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in Pan-Asian dining is seeking a dedicated Chef de Partie to join their vibrant team in London. This role requires a passion for exceptional food and a commitment to maintaining the highest culinary standards. You will work closely with the Head Chef and Sous Chefs, contributing to the preparation and service of exquisite dishes. The position offers a dynamic kitchen environment where teamwork and culinary creativity thrive. If you are driven and eager to elevate your culinary career, this opportunity is perfect for you.

Qualifications

• Experience in a professional kitchen environment as a Chef de Partie.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Head Chef and Sous Chefs in food preparation and service.
• Maintain cleanliness and organization of kitchen areas and equipment.

Skills

Culinary Skills

Food Preparation

Teamwork

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

We are currently looking for a dedicated and ambitious Chef de Partie to join our team. You will have real drive and a passion for exceptional food. As a Chef de Partie, your duties will include assisting the Head Chef and Sous Chefs in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 45hrs per week
Salary: £14 – £16 hourly

About UBA:

Pan-Asian dining