Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

At a prestigious hotel in London, a Chef de Partie position is available, where you'll supervise staff and ensure high standards in food preparation. This role requires a minimum of 2 years in Banqueting, focusing on quality, hygiene, and team training while contributing to memorable dining experiences.

Benefits

Smart uniform provided and laundered

Free healthy meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

28 days holiday increasing yearly

Discounted dental and health cover

Qualifications

• Minimum of 2 years previous experience in Banqueting.
• Strong attention to food safety and hygiene standards.
• Ability to maintain a clean and organized working space.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Prepare and present high-quality food.
• Assist in the training of all staff as per company procedures.

Skills

Food preparation

Supervision

Food safety compliance

Job description

Job Description

Job Number:

Chef de Partie (

Job Number:

HOT0BOBC )

Work Locations

Work Locations

: The Waldorf Hilton, London Aldwych London WC2B 4DD

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

Hourly rate of £14.83 + Service charge - 39 Hours a week (Time and Half Overtime Fully Paid)

A WORLD OF REWARDS

• Smart uniform provided andlaundered
• Free and healthy meals when on duty
• Grow your Career !
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member’s areas

What will I be doing?

A Banqueting Chef de Partie will supervise staff and ensure high levels of food preparation in our Private Dining Events. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience in Banqueting

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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