Chef de Partie

BVC Group; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company is opening a new restaurant in Mayfair and seeking a skilled Chef de Partie (CDP) to join their kitchen team. The role involves high-quality dish preparation and collaboration with senior chefs, ensuring excellence in culinary standards. Competitive salary, performance-based bonuses, and professional development opportunities are offered.

Benefits

Competitive salary with performance-based bonuses

Professional development opportunities

Flexible working arrangements

Complimentary meals on shift

Generous employee discounts

Enhanced benefits including company sick pay

Recognition and rewards for long service

Qualifications

• Strong foundation in cooking techniques and food preparation.
• Experience in high-quality kitchens as CDP or strong Commis Chef.
• Commitment to high culinary and hygiene standards.

Responsibilities

• Prepare and execute dishes to the highest standards.
• Maintain hygiene, safety, and cleanliness in food preparation.
• Support training and mentoring of junior kitchen staff.

Skills

Culinary Passion & Expertise

Team Player

Time Management

Attention to Detail

Job description

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We’re opening a brand-new restaurant in Mayfair, and we’re looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team.

This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.

This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to be part of an ambitious new concept, working closely with senior chefs to deliver world-class dishes and maintain the highest culinary standards.

ABOUT US

We’re opening a brand-new restaurant in Mayfair, and we’re looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team.

This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.

This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to be part of an ambitious new concept, working closely with senior chefs to deliver world-class dishes and maintain the highest culinary standards.

POSITION SUMMARY

The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development.

The CDP will work alongside the senior kitchen team to ensure consistency, efficiency, and creativity in all aspects of food preparation.

KEY RESPONSIBILITIES

• Prepare and execute dishes to the highest standard, following recipes and presentation guidelines.

• Work effectively within your designated section, ensuring smooth service and excellent time management.

• Maintain impeccable hygiene, safety, and cleanliness standards in all food preparation areas.

• Support the Sous Chef and Head Chef in maintaining stock levels, ordering, and minimising waste.

• Ensure all dishes are consistently executed in taste, presentation, and portion control.

• Assist in the training and mentoring of Commis Chefs and junior kitchen staff.

• Follow all health and safety regulations and company policies to ensure a safe working environment.

• Work collaboratively with other kitchen and FOH team members to ensure a seamless guest experience.

KEY REQUIREMENTS

• Culinary Passion & Expertise: A strong foundation in cooking techniques, food preparation, and kitchen organisation.

• Experience in High-Quality Kitchens: Previous experience as a CDP or strong experience as a Commis Chef in a fast-paced, high-end restaurant.

• Team Player & Strong Work Ethic: Ability to work collaboratively under pressure while maintaining attention to detail.

• Time Management & Organisation: Efficiently manage your section to ensure smooth and timely service.

• Commitment to Excellence: A dedication to maintaining high culinary and hygiene standards.

WHAT WE OFFER

• Competitive salary with performance-based bonuses.

• Professional development opportunities and mentorship from senior chefs.

• A supportive and high-energy work environment where teamwork and creativity are valued.

• Flexible working arrangements and complimentary meals on shift.

• Generous employee discounts, including 50% off across all BVC Group brands and access to a wide range of hospitality discounts via CODE app membership.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for dedication and long service.

BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.

If you are a passionate and skilled chef looking for an opportunity to grow within an ambitious new concept, we’d love to hear from you!