Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 37,000 - 43,000; Full time

Job summary

A leading global hospitality company, Hilton Worldwide, Inc. is seeking a Chef de Partie for their London Hilton on Park Lane. This role focuses on high-quality food preparation while managing kitchen operations. Candidates should have prior experience and a positive team-oriented attitude, with opportunities for growth and leadership development.

Benefits

28 days paid holiday

Exclusive high-street discounts

Industry-leading Team Member discounts on hotel stays

Access to leadership and development programmes

Exceptional career opportunities and wellbeing programmes

50% off in Hilton restaurants

Refer a Friend Scheme

Uniforms provided and laundered

Free meals on shift

Qualifications

• Previous experience as Chef de Partie or Demi Chef de Partie is required.
• Ability to work various shifts including weekends and evenings.

Responsibilities

• Work at the Park Corner kitchen and ensure team motivation.
• Prepare and present high-quality food consistently.

Skills

Creativity

Positive attitude

Communication skills

Planning and organising

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60^th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Salary: £37232.4 plus service charge based on a 39 hour week

BENEFITS

·28 days paid holiday increasing with service

·Exclusive high-street discounts through Perks at Work portal

·Industry-leading Team Member discounts on hotel stays for you, your family and friends

·Access to leadership and development programmes through Hilton University

·Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

·Reward programmes, incentives and team member recognition, as well as long service awards

·50% off in Hilton restaurants and bars (subject to individual outlets)

·Refer a Friend Scheme

·Uniforms provided and laundered complimentary

·Free meals on shift

What will I be doing as a Chef de Partie?

·Work at the Park Corner kitchen

·Be part of the kitchen brigade ensuring a well-organised and motivated team

·Ensure consistency in quality of dishes at all times

·Prepare and present high quality food

What are we looking for?

·Previous experience as a Chef de Partie or experienced Demi Chef de Partie

·Approaches food in a creative way

·Positive attitude

·Good communication skills

·Excellent planning and organising skills

·Ability to work a variety of shifts including weekends, days, afternoons and evenings

ELIGIBILITY

·In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.

·Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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