Chef de Partie

Green & Fortune Ltd.; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Green & Fortune Ltd. seeks an experienced Chef de Partie to join our team at the Rotunda Restaurant in London. This role involves ensuring the smooth operation of the kitchen, maintaining high food standards, and contributing to an inspiring team culture. Candidates must possess a strong background in hospitality, demonstrate creativity and attention to detail, and have a passion for quality ingredients.

Benefits

Company Sick Pay

50% discount in restaurant

25% off at cafes

Up to 33 holiday days

Paid day off for community volunteering

Retail and Gym Discounts

Cycle to Work Scheme

Learning and Development Portal

24/7 online GP services

Access to Employee Assistance Programme

Qualifications

• Extensive background in hospitality and food service.
• Ability to create a variety of dishes balancing flavour, creativity, and efficiency.
• Strong understanding of food safety and hygiene regulations.

Responsibilities

• Support Head Chef in managing kitchen operations.
• Ensure high standards of food service and creativity.
• Assist in training junior team members.

Skills

Attention to detail

Creativity

Multitasking

Team-oriented

Job description

Green & Fortune has a fantastic opportunity for an experiencedChef de Partieto join our talented team at Rotunda Restaurant, London.At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us

KEY RESPONSIBILITIES

• Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of thekitchen operation, maintaining high standards of food service and creativity.
• Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards.
• Ensuring high standards of food service and food/product innovation is kept at all times
• Show great flexibility and organisational skills as well as the ability to differentiate and produce everything from high quality casual food to innovative event catering and classic fine dining.
• Passion and enthusiasm for quality ingredients, high street and international food trends, and bringing them to life
• Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately.
• Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods.
• Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly.
• Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team.
• Monitor and maintain kitchen equipment to ensure optimal functionality.

REQUIREMENTS:

• Extensive background in the hospitality sector and directly overseen the food offerings within large and varied operations of high quality.
• A keen eye for detail and commitment to maintaining quality at scale.
• Ability to create a variety of dishes that balance flavour, creativity, and efficiency.
• Confidence in handling high-pressure situations while staying organized and calm.
• Strong understanding of food safety and hygiene regulations, with the ability to follow best practices.
• Excellent multitasking and time-management skills to handle volume and meet deadlines.
• A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

WHAT DO WE OFFER IN RETURN?

• Company Sick Pay
• 50% discount in our restaurant and 25% off at our cafes
• Up to 33 holiday days through length of Service
• One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
• Retail, Grocery and Gym Discounts
• Cycle to Work Scheme
• Refer your friend scheme
• Learning and Development Portal and further education with apprenticeship programs
• G&F Support Scheme
• WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

A LITTLE BIT ABOUT US

Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. This autumn, we proudly unveiled our fifth site - One Southbank Bridge. Hospitality is in our blood, and we truly care about our people. Hence, we aim to bring in people who care and are committed to making our customers happy. What's the next step? Just apply! We are eager to hear from you.

If this position seems suitable for you, do not hesitate to get in touch to receive thefull job specification for the role.

Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team [e-mail] discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.

Please note that eligibility to work in the UK is required.