Chef de Partie

The Emerald; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A vibrant new supper-club theatre in London is seeking an enthusiastic Chef de Partie. Join a dynamic kitchen team focused on luxury dining, working with premium ingredients and ensuring high standards in a fast-paced environment.

Qualifications

• Several years of experience as a Chef de Partie in a rosette-level kitchen.
• Trained classically with a desire to advance their career.

Responsibilities

• Manage your section and ensure mise en place is ready for service.
• Work effectively as part of the kitchen brigade.
• Monitor inventory levels and assist in stock management.

Skills

Organizational Skills

Communication Skills

Culinary Techniques

Education

Level 2 Hygiene Certificate

Job description

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A fantastic and exciting opportunity to work with a vibrant new team in the heart of London. Focused on luxury upscale volume dining in a new supper-club theatre setting opening with global sensation Dita Von Teese's new theatre show, Diamonds and Dust.

We are looking for an enthusiastic and well-trained Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have several years of experience, trained classically, with a desire to advance their career.

Why is this role perfect for you?

This role suits chefs eager to work with premium, seasonal, and fresh ingredients. We seek candidates with rosette experience, background in hotels, and luxury high-level establishments capable of handling volume.

Key responsibilities

1. Manage your section and ensure mise en place is ready for service.
2. Work effectively and efficiently as part of the kitchen brigade.
3. Reduce cross-contamination and maintain the integrity of the food and produce.
4. Pay attention to detail with a creative approach.
5. Monitor inventory levels and assist in stock management.

Who we're looking for

1. Previous experience as a CDP in a rosette-level kitchen or high-end luxury catering.
2. Minimum Level 2 hygiene certificate.
3. Strong organizational and communication skills.
4. Reliable, flexible, and a team player.
5. Ability to work in a fast-paced and dynamic kitchen environment.
6. Respectful of other kitchen members.
7. Knowledge of culinary techniques and expertise.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Bars, Taverns, and Nightclubs

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Location: London, England, United Kingdom