Chef de Partie

Young's Pubs; London; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a vibrant restaurant team as a Chef de Partie at a leading pub in London. You will work closely with a supportive head chef and a fully staffed kitchen team, contributing to an evolving menu that highlights seasonal British ingredients. Ideal for those looking to advance their culinary skills in a dynamic environment.

Benefits

CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or Commis Chef with a passion for fresh food.
• Experience in delivering excellent service through quality food.
• Willingness to learn, teamwork skills, and creativity in menu design.

Responsibilities

• Work alongside the head chef and kitchen team.
• Help design and deliver new dishes for menus and specials.
• Demonstrate great planning and organizational skills.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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Chef De Partie

About us:

For those looking to progress in their career this is the perfect opportunity for you! A perfect enviroment to get stuck into all things food, with a full team and business on the rise.

We are looking for a CPD who will work alongside our current head chef, as well as fully staffed kitchen team. We are a flourishing business in the heart of Roehampton, and use seasonal British ingredients to make up our incredible ever-changing menu. With our vision to make this the next foodie hot spot in the south west, whether you've got a wealth of experience as CDP, or a Commis who's eager to take the next steps in their career.

Our current menu and menus going forward have sole creation in house so a creative flare and passion for food is essential.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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