Chef de Partie

Casa do Frango Shoreditch; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Casa do Frango Shoreditch is seeking a skilled Chef de Partie to join their team, led by Chef Patron Nuno Mendes. This is an exciting opportunity for a passionate culinary professional to contribute to high-quality food preparation and guest experience in a celebrated Lisbon-inspired restaurant.

Benefits

50% staff discount across all MJMK Restaurants

Up to £500 team referral bonus

Opportunity for career development with MJMK

Mental health support through Hospitality Action

Free staff meals while on shift

Enhanced maternity/paternity pay after one year

Enhanced pension plan after five years

Qualifications

• Experienced CDP in high-quality restaurants.
• Genuine, driven, and committed to quality food.
• Striving for continuous learning in the role.

Responsibilities

• Assist senior chefs in preparing high-quality food.
• Provide a memorable guest experience.
• Work collaboratively with the team.

Skills

Team player

Attention to detail

Strong communication skills

Passionate about food

Experience in high-quality restaurants

Job description

Chef de Partie

Part of the MJMK group, Lisboeta, literally meaning ‘a person from Lisbon’, celebrates the lifestyle, tradition, and emotion of belonging. The restaurant is Chef Patron Nuno Mendes’ love letter to Lisbon, the city he grew up in and the place he calls home. We opened Lisboeta in the Spring of 2022 to critical acclaim and as the restaurant continues its success, we’re looking for a Chef de Partie to join the team. You will assist the senior chefs in preparing and delivering high-quality food and provide a memorable guest experience.

As a Chef de Partie at Lisboeta, we offer you:

• 50% staff discount across all MJMK Restaurants.
• Up to £500 team referral bonus.
• Opportunity to develop your career with MJMK Restaurants.
• Mental health and well-being assistance with Hospitality Action, offering free advice and counselling if you’re struggling at work or at home.
• Free staff meals while on shift.
• Enhanced maternity and paternity pay after your first year with us.
• An enhanced pension plan after you’ve worked with us for 5 years.

A Lisboeta Chef de Partie is:

• A team player. We believe our people are stronger together and support each other, regardless of department.
• Experienced, working as a CDP in high-quality restaurants.
• Passionate about food and hospitality.
• Genuine and driven, committed to delivering the highest quality food consistently.
• Responsible for their knowledge and learning in their role, always striving to be the best.
• Able to work with integrity, with excellent attention to detail and strong communication skills.

We’d love to hear from you if you’re an experienced Chef de Partie seeking a new challenge and the opportunity to work alongside Nuno Mendes. Bem-vindo à nossa casa; welcome to our home.