Chef de Partie

Vinoteca; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

Vinoteca Farringdon is seeking an experienced Part Time Chef, ideally at least at Chef de Partie level, to join our team. You'll prepare high-quality dishes in the grill and hot section with opportunities for promotion in a supportive environment. Enjoy generous discounts and staff meals during your shifts.

Benefits

30% discount on food & drink for up to 4 people

20% off wine in our wine shop

Staff meals on duty

Genuine opportunities for promotion

Qualifications

• Ideally at least Chef de Partie level.
• Advanced English language skills required.

Responsibilities

• Prepare and cook high-quality dishes in the grill and hot section.
• Contribute to menu development and ensure consistent food presentation.

Skills

Grill experience

Hot section experience

Teamwork

Job description

Vinoteca Farringdon is seeking an experienced Part Time Chef, ideally at least at Chef de Partie level, with experience in the grill and hot section.. Monday to Saturday. . . When you join, you will have access to a generous package of benefits, including:. 30% discount on food & drink for up to 4 people.. 20% off wine in our wine shop.. Staff meals on duty. . Genuine opportunities for promotion as we grow, our main focus is to promote from within

Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: Monday-Saturday
Salary: £14 – £15 hourly

About Vinoteca:

Vinoteca is a group of four wine bars and wine shops across London with plans to open more shortly. Each site serves high-quality wine and carefully sourced, fresh, seasonal food.