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Gateway Hospitality Recruitment is seeking an Excellent Chef de Partie for a luxury property near Liphook. You will work 45 hours weekly across Breakfast, Lunch and Dinner, supporting the Head Chef in a fresh food kitchen and guiding junior staff.
Live-in available with straight shifts and overtime paid; 28 days holiday. Hotel background and AA Rosette experience are preferred for this role.
A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service in the resort restaurant. The role is 45 hours per week with overtime paid.