Chef De Partie

Gateway Hospitality Recruitment

Liphook

On-site

GBP 32,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Live In Available
Overtime paid
Monthly tips
28 days holiday
Straight Shifts

Job summary

Gateway Hospitality Recruitment is seeking an Excellent Chef de Partie for a luxury property near Liphook. You will work 45 hours weekly across Breakfast, Lunch and Dinner, supporting the Head Chef in a fresh food kitchen and guiding junior staff.

Live-in available with straight shifts and overtime paid; 28 days holiday. Hotel background and AA Rosette experience are preferred for this role.

Qualifications

  • You will already be a Chef de Partie or ambitious Demi Chef.
  • Able to work unsupervised and have strong management skills.
  • Experience of working in Hotels ideally to AA rosette standard.
  • Highly motivated and focused. Positive can do attitude.
  • Steady Career History.

Responsibilities

  • Working in the fresh food kitchen preparing fresh, seasonal food.
  • Encouraging and managing the Junior Chefs.
  • Preparing meals for Restaurant & Functions guests.
  • Kitchen Management duties - supporting Head Chef.

Skills

Team leadership
Kitchen supervision
Fresh food prep
AA Rosette experience

Job description

Excellent Chef de Partie Opportunity in Luxury Property - Live in available

A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service in the resort restaurant. The role is 45 hours per week with overtime paid.

Salary & Benefits
  • Salary to £32-34k
  • Overtime paid
  • Monthly tips
  • Live In Available
  • Straight Shifts
  • 28 days holiday
The Role
  • Working in the fresh food kitchen preparing fresh, seasonal food
  • Encouraging and managing the Junior Chefs
  • Preparing meals for Restaurant & Functions guests
  • Kitchen Management duties - supporting Head Chef
The Person
  • You will already be a Chef de Partie or ambitious Demi Chef
  • Able to work unsupervised and have strong management skills
  • Experience of working in Hotels ideally to AA rosette standard
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History
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